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Menus

First Courses

  • 1/2 Dozen Oysters

    with Mignonette

    $24

  • Tuna Tartare

    with Cucumber & Sea Urchin Vinaigrette

    $32

  • Mixed Greenmarket Lettuces

    with Herbs & Black Pepper Vinaigrette

    $22

  • Chicory Salad

    with Pears & Hazelnuts

    $24

  • Potato, Leek & Saffron Soup

    with Roasted Sea Scallops

    $23

  • Ricotta Agnolotti

    with English Peas and Morels

    $31

  • Potato Gnocchi

    with Chestnut, Gorgonzola & Black Truffle Conserva

    $26

  • Octopus

    with Salsify, Red Wine & Chili Crunch

    $29

Main Courses

  • Roasted Cod

    with Tuscan Kale, Pine Nuts & Golden Raisins

    $49

  • Black Sea Bass

    with Mussels, Fingerling Potatoes & Roasted Peppers

    $47

  • Spice Roasted Lobster

    with Leeks & Cauliflower

    $68

  • Roasted Monkfish

    with Braised Red Cabbage, Pancetta & Black Truffle Vinaigrette

    $48

  • Roasted Heritage Chicken

    with Roasted Vegetables & Thyme

    $38

  • Roasted Heritage Pork

    with Asparagus, Spring Onion & Sherry Mustard

    $62

  • Rohan Duck À L’Orange

    with Endive & Sherry

    $46

  • Roasted & Braised Lamb

    with Jerusalem Artichokes, Shiitake & Bacon Lardons

    $64

  • Braised Short Rib

    with Mushroom Bolognese, Horseradish & Green Peppercorn

    $72

  • Roasted Sirloin

    with Onion Tarte Tatin, Spigarello & Black Garlic

    $67

Large Format

  • Roasted 30-Day Dry Aged Prime Ribeye

    with four sides served family-style

    $225

  • Roasted Elysian Fields Lamb Rack

    with four sides served family-style

    $160

Sides

  • Potato Purée

    $18

  • Asparagus

    $18

  • Assorted Mushrooms

    $21

  • Sugar Snap Peas

    $18

  • Farro Verde

    $19

⌯ Our menus are subject to change based on market availability & seasonality. 

Seasonal Combinations

  • Lemon Posset Tart

    with Winter Citrus, Kumquats & Mascarpone Cream

    $18

  • Wine Poached Pear

    with Almond Streusel & Vanilla-Honey Chantilly

    $18

  • Chocolate Blackout Cake

    with Fior di Latte & Brûléed Bananas

    $18

Classic Combinations

  • Chocolate Soufflé

    with Vanilla Ice Cream

    $20

  • Apple Tarte Tatin

    Maple Miso Ice Cream

    $19

  • Spiced Sugar Doughnuts

    with Caramel Sauce & Chocolate Sauce

    $17

  • Scoop of Ice Cream

    Choice of: Vanilla, Chocolate Stracciatella, Brown Butter, Rum Raisin

    Single $6

    Triple $15

  • Scoop of Sorbet

    Choice of: Piña Colada, Lemon Thyme, Blood Orange-Cinnamon

    Single $6

    Triple $15

  • Cheese

    Cabra Romero, Goat, Spain Marbled Goat Espelette, Goat, Spain Cabot Clothbound Cheddar, Cow, Vermont

    1 Selection $15

    3 Selections $29

⌯ Our menus are subject to change based on market availability & seasonality. 

$125pp

To Start

(for the table)

  • Pastry Basket

First Course

(choice of)

  • Grilled Oysters

    with Calabrian Chili Butter

  • Beet Cured Salmon

    with Buttermilk, Radishes & Dill

  • Burrata

    with Sugar Snap Peas, Ramps & Rhubarb

  • Ricotta Agnolotti

    with Morels & English Peas

  • White Asparagus "Cacio e Pepe"

    with Poached Egg & Parmesan

Second Course

(choice of)

  • Green Shakshuka Baked Eggs

    with Spring Peas, Asparagus & Fava Beans

  • Halibut

    with Fine Herb Panade & Artichoke Barigoule

  • Crab Fondue

    with Poached Eggs & Asparagus over Grilled Sourdough

  • Grilled Lobster and Grits

    with Spicy Tamarind Glaze

  • Braised Lamb Shoulder

    with Potato Puree & Ramps

  • Skirt Steak and Eggs

    with Roasted Potatoes & Pepper Relish

  • Short Rib Hash

    with Poached Eggs & Black Garlic Bordelaise

Dessert

(choice of)

  • Brioche Pain Perdu

    with Strawberries

  • Pineapple Au Poivre

    with White Pepper Ice Cream

  • Chocolate Soufflé

    with Vanilla Ice Cream

  • Spiced Sugar Doughnuts

    with Caramel Sauce & Chocolate Sauce

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during brunch on Sunday, April 5.

$125pp

To Start

(for the table)

  • Pastry Basket

First Course

(choice of)

  • Caviar Toast

    with Asparagus & Egg Salad

  • Citrus Cured Hamachi

    with Rhubarb & Fennel

  • Burrata

    with Sugar Snap Peas, Ramps & Rhubarb

  • Ricotta Agnolotti

    with Morels & English Peas

  • White Asparagus "Cacio e Pepe"

    with Poached Egg & Parmesan

Second Course

(choice of)

  • Green Shakshuka Baked Eggs

    with Spring Peas, Asparagus & Fava Beans

  • King Salmon

    with Artichoke Barigoule & Spring Vegetables

  • Ramp Crepes

    with Crab Fondue & Sunny Side up Eggs

  • Grilled Lobster and Grits

    with Spicy Tamarind Glaze

  • Braised Pork Belly

    with Spring Onions & Spaetzle

  • Skirt Steak and Eggs

    with Grilled Asparagus & Ramps

  • Short Rib Hash

    with Poached Eggs & Black Garlic Bordelaise

Dessert

(choice of)

  • Brioche Pain Perdu

    with Strawberries

  • Pineapple Au Poivre

    with White Pepper Ice Cream

  • Chocolate Soufflé

    with Vanilla Ice Cream

  • Spiced Sugar Doughnuts

    with Caramel Sauce & Chocolate Sauce

⌯ Our menus are subject to change based on market availability & seasonality. No a la carte dining will be available during brunch on Sunday, May 10.

Seasonal

  • Crafted Espressotini

    Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum

    $25

  • Shine On

    Vodka, Crafted Grapefruitcello, Aperitivo, Lemon

    $20

  • Chai-Scented 75

    Gin, Elderflower, Chai, Lemon, Topped with Bubbles

    $20

  • The ‘Peacemaker’

    Gin, Forthave Yellow, Cucumber, Lemon, Absinthe

    $20

  • Seeking Summer

    White Rum, Apricot Brandy, Orgeat, Pineapple, Lime, Cherry

    $20

  • Tickled Pink

    Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim

    $20

  • The Check Please!

    Bourbon, Chocolate Bitters, Shaved Chocolate, Brandied Cherries

    $20

  • Ceylon Toki Sour

    Toki Whisky, Solerno, Allspice Dram, House Made Blood Orange & Cinnamon Syrup, Egg White

    $20

Classics

  • 19th on Fab

    Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño

    $20

  • Negroni Bianco

    Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse

    $20

  • Bee Sting

    Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters

    $20

  • Persia

    Vodka, Pomegranate, Mint, Lemon

    $20

  • Black Widow

    Sazerac Rye, Amaro, Aperol, Black Walnut Bitters

    $20

Non Alcoholic Refreshments

  • Phony Negroni

    St. Agrestis Phony Negroni

    $15

  • Notas de Agave

    Seedlip ‘Notas de Agave,’ Cardamom-Honey, Cider, Lemon

    $18

  • Spice ’94

    Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale

    $18

  • Lych’n Lime

    Lychee, Pineapple, Lime Soda

    $15

  • Agave-Ginger Reviver

    Rosemary Agave, Lemon, Ginger Beer

    $15

  • Phoenician Spritz

    Pomegranate, Lemon, Mint, Club Soda

    $15

Curated by Beverage Director, Cheron Cowan.

Bubbles

  • Crafted Bubbles

    NV, Penedès, Spain

    $15

  • Sparkling Pointe

    Brut, 2019, North Fork of Long Island, New York

    $22

  • Charles Heidsieck

    Reserve Special Edition, NV, Champagne

    $32

  • Champagne Collet

    Brut Rosé, NV, Champagne

    $34

  • Weingut Loimer

    Extra Brut Rosé, NV, Austria

    $24

White

  • Riesling

    Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany

    $16

  • Pecorino

    Podere Castorani, 2023, Abruzzo, Italy

    $14

  • Sauvignon Blanc

    Aslina, 2024, Western Cape, South Africa

    $19

  • Godello

    Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain

    $20

  • Assyrtiko Blend

    Domaine Sigalas, Aa, 2024, Santorini, Greece

    $24

  • Chardonnay

    Famille Vincent, Marie-Antionette, 2022, Pouilly-Fuissé, Burgundy

    $26

  • Roussanne

    Berthollier, Exception, 2023, Savoie, France

    $22

Orange

  • Ribolla Gialla

    Movia, Rebula, 2022, Goriška Brda, Slovenia

    $21

Rosé

  • Touriga Nacional

    Arnot-Roberts, 2025, California

    $20

  • Grenache Blend

    Leos, Cuvée Augusta, 2023, France

    $16

Red

  • Pinot Noir

    Joseph Faiveley, 2022, Burgundy, France

    $28

  • Grenache Noir

    Railsback Frères, Cuvée Spéciale, 2020, Alisos Canyon, Central Coast, Ca

    $17

  • Merlot Blend

    Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York

    $14

  • Nebbiolo

    Rosavica Benotti, 2020, Roero, Piedmont, Italy

    $20

  • Cabernet Sauvignon Blend

    Les Allées de Cantemerle, 2019, Médoc, Bordeaux, France

    $21

  • Shiraz

    Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia

    $18

  • Tempranillo Blend

    Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain

    $24

  • Zinfandel Blend

    Ridge Vineyards, Three Valleys, 2023, Sonoma County, California

    $22

VIEW OUR FULL LIST

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