Menus
First Courses
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1/2 Dozen Oysters
with Habanada Mignonette
$24
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Potato, Leek & Saffron Soup
with Roasted Sea Scallops
$23
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Beet Cured Arctic Char
with Buttermilk, Radishes & Dill
$21
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Tuna Tartare
with Cucumber & Sea Urchin Vinaigrette
$32
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Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
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Chicory Salad
with Delicata Squash, Pears & Hazelnuts
$24
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Pumpkin Agnolotti
with Black Trumpet & Sage
$22
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Potato Gnocchi
with Sungold Tomatoes & Anise Hyssop
$22
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Octopus
with Salsify, Red Wine & Chili Crunch
$29
 
Main Courses
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Butter Poached Cod
with Tuscan Kale, Pine Nuts & Golden Raisins
$46
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John Dory
with Mussels, Fingerling Potatoes & Jimmy Nardellos
$49
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Roasted Monkfish
with Braised Red Cabbage, Bacon & Truffle Vinaigrette
$48
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Spice Roasted Lobster
with Ginger & Cauliflower
$68
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Roasted Heritage Chicken
with Roasted Vegetables & Thyme
$36
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Rohan Duck À L’Orange
with Endive & Sherry
$46
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Lamb Loin
with Swiss Chard, Lemon Confit & Eggplant Caviar
$46
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Braised Short Rib
with Mushroom Bolognese, Horseradish & Green Peppercorn
$66
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Roasted Sirloin
with Onion Tarte Tatin, Spigarello & Black Garlic
$55
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Rabbit Ballotine
with Soppressata, Black Olives & Oven Roasted Tomato
$45
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Roasted 30-Day Dry Aged Prime Ribeye
with all of our sides served family style
$220
 
Sides
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Potato Purée
$18
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Brussels Sprouts
$18
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Cauliflower
$18
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Assorted Mushrooms
$21
 
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal Combinations
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Mille-Feuille
with Pumpkin Cremeux & Black Mission Figs
$20
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Brulée Cheesecake
with Husk Cherries, Honey & Pear Sorbet
$20
 
Classic Combinations
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Chocolate Soufflé
with Vanilla Ice Cream
$20
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Apple Tarte Tatin
Maple Miso Ice Cream
$19
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Spiced Sugar Doughnuts
with Caramel Sauce & Chocolate Sauce
$17
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Lemon Verbena, Brown Butter
Single $5
Triple $13
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Scoop of Sorbet
Choice of: Sweet Herb, Lemon Thyme, Strawberry, Concord Grape
Single $6
Triple $15
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Cheese
Harbison, Cow, Vermont Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont
1 Selection $15
3 Selections $29
 
⌯ Our menus are subject to change based on market availability & seasonality.
$225pp
Reserve now on OpenTable.
First Course
(for the table)- 
			
			
				
Beet Cured Salmon
with Horseradish & Dill
 - 
			
			
				
Castelfranco Radicchio
with Squash, Pear & Hazelnuts
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Lumache
with Cranberry Beans, Chestnut & Black Truffle
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PEI Mussels
with Hard Cider & Cream
 
Main Course
(please select one)- 
			
			
				
Free-Range Heritage Turkey
 - 
			
			
				
Black Sea Bass
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Rohan Duck
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Braised Beef Short Rib
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Prime Rib
Supplement $10
 
Sides
(for the table)- 
			
			
				
Sweet Potato Purée
 - 
			
			
				
Roasted Autumn Vegetables
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Pork Sausage, Raisin & Fennel Stuffing
 - 
			
			
				
Cranberry Sauce
 
Dessert
(for the table)- 
			
			
				
Apple Crisp
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Pumpkin Pie
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Basque Cheesecake
 - 
			
			
				
Ice Cream & Sorbet
 
⌯ Our menus are subject to change based on market availability & seasonality. Children 12 & under are $90; vegetarian menus are $190pp. No a la carte dining will be available on Thanksgiving Day.
Seasonal
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Crafted Espressotini
Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum
$25
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Bramble Bru
Vodka, St. Germain, Lambrusco, Blackberry, Lemon Verbena, Lemon
$20
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Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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Benevento 75
Gin, Strega, Pear, Lemon, Bubbles
$20
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The ‘Peacemaker’
Gin, Forthave Yellow, Cucumber, Lemon, Absinthe
$20
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Tickled Pink
Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim
$20
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Frank-n-Furter
White Rum, Cachaça, Orgeat, Fab’s Lernum, Midori, Lime, Pomegranate Float
$20
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Autumn Lowball
Toki Whisky, Benedictine, Allspice Dram, Lemon, Pumpkin, Pumpkin Foam, Egg Whites
$20
 
Classics
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19th on Fab
Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
 
Non Alcoholic Refreshments
- 
			
			
				
Phony Negroni
St. Agrestis Phony Negroni
$15
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Notas de Agave
Seedlip ‘Notas de Agave,’ Cardamom-Honey, Cider, Lemon
$18
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Spice ’94
Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale
$18
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Lych’n Lime
Lychee, Pineapple, Lime Soda
$15
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$15
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$15
 
Curated by Beverage Director, Cheron Cowan.
Bubbles
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Crafted Bubbles
NV, Penedès, Spain
$15
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Roederer Estate
Brut, NV, Anderson Valley, California
$23
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Drappier
Brut Nature, NV, Champagne
$32
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Champagne Collet
Brut Rosé, NV, Champagne
$34
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Weingut Loimer
Extra Brut Rosé, NV, Austria
$24
 
White
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Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany
$16
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Kerner
Abbazia di Novacella, 2023, Alto Adige, Italy
$17
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Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$21
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Sauvignon Blanc
Aslina, 2024, Western Cape, South Africa
$19
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Godello
Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain
$20
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Chenin Blanc
Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa
$23
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Chardonnay
Famille Vincent, Marie-Antionette, 2022, Pouilly-Fuissé, Burgundy
$26
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Roussanne
Berthollier, Exception, 2023, Savoie, France
$22
 
Orange
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Ribolla Gialla
Movia, Rebula, 2022, Goriška Brda, Slovenia
$21
 
Rosé
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Grenache Blend
Tablas Creek, 2021, Paso Robles, California
$17
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Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
 
Red
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Sommelier Selection Cabernet Franc, Rotating Selection, New York
James Suckling conducted one of the largest-ever critical tastings of New York Cabernet Francs. Over the course of 132 wines, with many of the wines tasted at Craft restaurant, a number of them scored over 90 points. The Somm Selection reflects the compilation of these wines and celebrates the richness in diversity of Cabernet Franc in this region.
$14
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Gamay
Mommessin, Côte du Py, 2022, Morgon, Beaujolais, France
$16
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Pinot Noir
Joseph Faiveley, 2022, Burgundy, France
$28
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Merlot Blend
Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York
$17
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Nebbiolo
Produttori del Barbaresco, 2023, Langhe, Piedmont, Italy
$20
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Shiraz
Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia
$18
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Tempranillo Blend
Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain
$24
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Cabernet Sauvignon
Iconoclast, 2022, Napa Valley, California
$25
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Zinfandel Blend
Ridge Vineyards, Three Valleys, 2023, Sonoma County, California
$22