Menus
Available every evening in the Main Dining Room.
First Courses
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Oysters + Shellfish
Seasonal Selection of Oysters & Prawns
Each $6 - $7
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Arugula
Pine Nuts, Preserved Lemon & Parmesan
$25
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Hamachi Crudo
Daikon Radish & Late-Season Citrus
$33
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Spring Lettuces
Buttermilk, Horseradish & Dill
$23
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Burrata
Spring Peas & Ramp Vinaigrette
$27
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Grilled Octopus
Butter Beans, Capers & Calabrian Chili
$35
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Grilled Quail
Farro Verde & English Peas
$29
Pasta
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Risotto
Hen of the Woods & Parmesan
$27
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Agnolotti
English Peas, Fava Beans & Morels
$33
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Spaghetti “Nero”
Jonah Crab & ‘Nduja
$31
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Tagliatelle
Braised Lamb Shoulder & Rosemary
$29
Entrees
Fish
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Hokkaido Scallops (JP)
Shallot & Vermouth Butter
$67
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Poached Atlantic Halibut (NS)
White Verjus & Fennel Pollen
$70
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Steelhead Trout (SCO)
Grilled Lemon and Thyme
$63
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Black Sea Bass (NY)
Grilled Lemon & Thyme
$56
Meat
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Campanelli Farm Chicken
Garlic Confit, Rosemary & Thyme
$49
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Heritage Pork Chop
Sherry Jus & Sage
$67
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Rohan Duck
Roasted Breast, Confit Leg & Kumquat
$73
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RR Ranch Braised Beef Short Ribs
Thumbelina Carrots & Leeks
$70
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16 oz Creekstone Boneless Strip
Bordelaise & Béarnaise
$112
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Dry-Aged Creekstone Prime Steaks
Price Per Ounce
Porterhouse $7
T-Bone $7
Strip $7
Ribeye $8
Side Dishes
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Asparagus
Lemon & Parmesan
$19
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Broccoli Di Ciccio
Calabrian Chili & Garlic
$19
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Sugar Snap Peas
Preserved Lemon
$23
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Sprouting Cauliflower
Tzatziki & Pickled Shallots
$21
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Sea Island Peas
Red Sofrito & Pancetta
$17
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Farro Verde
English Peas & Spring Garlic
$19
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Carolina Gold Rice
Sesame Seed & Bay Leaf
$17
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Hen of the Woods
$25
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Assorted Mushrooms
$25
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Potato Purée
Chives & Black Peppercorn
$17
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Banana Fingerling Potatoes
Rosemary & Garlic
$17
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Potato Gratin
Black Peppercorn & Thyme
$19
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal Combinations
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Chocolate Orange Tart
Hazelnut Praline, Chocolate Namelaka & Orange Mascarpone Ice Cream
$19
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Brulée Cheesecake
Mandarin, Honeycomb, Graham Crumble & Mandarin Cardamom Sorbet
$19
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Vacherin
Strawberry, Rhubarb, Coconut & Black Pepper Meringue
$19
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Espresso Crème Chiboust
Banana Crémeux, Miso Caramel, Mascarpone Cream & Banana Miso Ice Cream
$19
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Carrot Cake
Cream Cheese Frosting, Passion Fruit & Rum Raisin Ice Cream
$20
Classic Combinations
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Chocolate Soufflé
Vanilla Ice Cream
$20
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Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$16
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Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Burnt Honey & Mandarin, Banana Miso, Cinnamon, Dulce de Leche
Single $5
Triple $13
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Scoop of Sorbet
Choice of: Mandarin Cardamom, Spicy Mango-Passion Shiso, Arnold Palmer
Single $6
Triple $15
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Cheese
Castelbelbo, Cow / Goat/ Sheep, Piedmont, Italy Tomette Chebris, Sheep/ Goat, Pays Basque, France Cabot Clothbound Cheddar, Cow, Vermont
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
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Crafted Espressotini
Belvedere, Kahlua, Amaretto Disaronno, Espresso
$25
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Pretty in Pink
Vodka, Lillet Rosé, St. Germain, Strawberry, Thyme, Lime
$20
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Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
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The ‘Peacemaker’
Gin, Forthave Yellow, Cucumber, Lemon, Absinthe
$20
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Smoky Sunrise
Herradura Tequila Silvero, Mezcal, Solerno, Benedictine, Lime, Blood Orange, Ash Salt
$20
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Fab’s Mai Tai
White Rum, Cachaca, Orgeat, Mango, Lime
$20
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Basil Lowball
Toki Whisky, Italicus, Pineapple, Lime, Basil Foam, Egg Whites
$20
Classics
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19th on Fab
Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño
$20
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Negroni Bianco
Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
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Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
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Persia
Vodka, Pomegranate, Mint, Lemon
$20
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Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Premium Cocktail
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Oda A Teresa
Herradura ‘Legend’ Añejo Tequila, Lemon, Float of Cabernet Sauvignon, Nutmeg
$50
Non Alcoholic Refreshments
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Lych’n Lime
Lychee, Pineapple, Lime Soda
$13
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Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
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Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
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Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.
Bubbles
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Crafted Bubbles
NV, Penedès, Spain
$15
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Sparkling Pointe
Brut, 2016, North Fork of Long Island, New York
$22
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Guy Larmandier
Vertus 1er Cru, Brut Zero, NV, Champagne
$33
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Champagne Collet
Brut Rosé, NV, Champagne
$34
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Weingut Loimer
Extra Brut Rosé, NV, Austria
$22
White
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Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$16
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Kerner
Abbazia di Novacella, 2022, Alto Adige, Italy
$17
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Albariño
Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$19
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Sauvignon Blanc
Aslina, 2023, Western Cape, South Africa
$20
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Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$21
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Chenin Blanc
Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa
$23
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Roussanne
Berthollier, Exception, 2023, Savoie, France
$22
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Chardonnay
Pride Mountain, 2023, Napa Valley, California
$25
Orange
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Ribolla Gialla
Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
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Touriga Nacional Blend
Arnot Roberts, 2022, California
$18
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Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
Red
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Gamay
Anne-Sophie Dubois, L'Alchimiste, 2021, Fleurie, Beaujolais, France
$24
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Pinot Noir
Faiveley, 2022, Burgundy, France
$27
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Nebbiolo
Produttori del Barbaresco, 2020, Barbaresco, Piedmont, Italy
$30
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Merlot Blend
Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York
$19
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Shiraz
d’Arenberg, The Footbolt, 2021, McLaren Vale, South Australia, Australia
$18
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Tempranillo Blend
Tempranillo Blend, La Rioja Alta, Viña Alberdi, Reserva, 2019, Rioja, Spain
$19
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Cabernet Sauvignon Blend
Hamel, Stratum, 2020, Sonoma Valley, California
$30
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Zinfandel
Turley, Old Vines, 2022, California
$25