Menus
- Dinner
- Dessert
- Cocktails
- Wine
- Happy Hour
- Jan 30: A Tom Colicchio Beefsteak
- Feb 4: Wölffer Estate Wine Dinner
- Valentine's Day
Available every evening in the Main Dining Room.
First Courses
-
Oysters
Seasonal Selection of Oysters
Each $5 - $10
-
Prawn
Horseradish Aioli & Cocktail Sauce
$5
-
Burrata
Autumn Squash & Pumpkin Seed Vinaigrette
$27
-
Mixed Lettuce
Buttermilk, Horseradish & Dill
$23
-
Arugula
Pine Nuts, Preserved Lemon & Parmesan
$25
-
Beet Salad
Golden, Chioggia & Bulls Blood
$27
-
Grilled Octopus
Butter Beans, Capers & Calabrian Chili
$35
-
Grilled Quail
Farro & Sherry
$29
Pasta
-
Risotto
Hen of the Woods & Parmesan
$27
-
Agnolotti
Koginut Squash & Black Truffles
$33
-
Spaghetti
Shrimp & Spicy Pork Sausage
$33
-
Tagliatelle ' Grano Arso'
Braised Lamb Shoulder & Rosemary
$29
Entrees
Fish
-
Scallops (MA)
Shallot & Vermouth Butter
$63
-
Poached Atlantic Halibut (NS)
White Verjus & Fennel Pollen
$63
-
Golden Snapper (NY)
$63
-
Steelhead Trout (SC)
$56
-
Sea Bream (NY)
$53
Meat
-
Campanelli Farm Chicken
Garlic Confit, Rosemary & Thyme
$49
-
Rohan Duck
Roasted Breast, Confit Leg & Kumquat
$73
-
Heritage Pork Chop
Sherry Jus & Sage
$67
-
Double R Ranch Braised Beef Short Ribs
Thumbelina Carrots & Cipollini Onions
$70
-
40oz Prime RR Ranch Ribeye For Two
Bordelaise & Bernaise
$250
-
Venison Saddle
Huckleberries & Thyme
$57
-
20oz Boneless Strip Steak
$120
-
Creek Stone Prime Steaks
Price Per Ounce
Porterhouse $7
T-Bone $7
Strip $7
Side Dishes
-
Romanesco Cauliflower
Brown Butter & Capers
$19
-
Brussels Sprouts
Honeycrisp Apple & Onion
$19
-
Broccoli Di Ciccio
Calabrian Chili & Garlic
$19
-
Sea Island Peas
Red Sofrito & Pancetta
$17
-
Farro Verde
Brussels Sprout Leaves
$19
-
Carolina Gold Rice
Benne Seed & Bay Leaf
$17
-
Hen of the Woods
$29
-
Assorted Mushrooms
$25
-
Potato Purée
Chives & Black Peppercorn
$17
-
Aligot Potatoes
Comté Cheese & Thyme
$23
-
Banana Fingerling Potatoes
Rosemary & Garlic
$19
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal Combinations
-
Chocolate Pear Miso Tart
Guanaja Chocolate Ganache, Miso Caramel, Ginger Ice Cream & Spiced Pear Cider Foam
$19
-
Brulée Cheesecake
Mandarin, Honeycomb, Graham Crumble & Mandarin Cardamom Sorbet
$19
-
Dark Chocolate Cremeux
Hazelnut Praline Mousseline & Banana Miso Ice Cream
$18
-
Baked Alaska
Marsala Chai, Green Apple & Toasted Meringue
$19
Classic Combinations
-
Chocolate Soufflé
Vanilla Ice Cream
$18
-
Spiced Sugar Doughnuts
Caramel Sauce & Chocolate Sauce
$14
-
Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Coconut, Burnt Honey & Mandarin, Banana Miso, Cinnamon
Single $5
Triple $13
-
Scoop of Sorbet
Choice of: Pineapple Mint, Spiced Pear, Mandarin Cardamom, Pink Pineapple Tarragon
Single $5
Triple $13
-
Cheese
Robiola Bosina, Cow / Sheep, Piedmonte, Italy Tomette Chebris,Sheep/ Goat,Pyrenes, France Geit Smaak, Goat, Beemster, Netherlands
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.
Available every evening in the Main Dining Room.
Seasonal
-
Crafted Espressotini
Belvedere, Kahlua, Amaretto Disaronno, Espresso
$25
-
Cran 75
Cranberry Infused Gin, Aperol, Cranberry, Bubbles, Sugar Rim
$20
-
Boozy Melon
Vodka, Midori, Italicus, Lychee, Lime
$20
-
Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
-
Smoky Sunrise
Herradura Tequila Silvero, Mezcal, Solerno, Benedictine, Lime, Blood Orange, Ash Salt
$20
-
Jack & Jilll
White Rum, Apple Jack Brandy, ‘Fab’s Lernum,’ Mint, Lime, Cinnamon, Bitters
$20
-
If Only...
Toki Whisky, B&B, Cherry Heering, Hibiscus, Grapefruit
$20
Classics
-
19th on Fab
Maestro Dobel Tequila Diamond, Passion Fruit, Lime, Jalapeño
$20
-
Negroni Bianco
Boodle’s Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
-
Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
-
Persia
Simple Vodka, Pomegranate, Mint, Lemon
$20
-
Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
non alcoholic refreshments
-
Lych’n Lime
Lychee, Pineapple, Lime Soda
$13
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$13
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$13
-
Phony Negroni
St. Agrestis Phony Negroni
$13
For a full wine list, we invite you to email our Beverage Director, Cheron Cowan at CCowan@craftrestaurant.com.
Bubbles
-
Crafted Bubbles
NV, Penedès, Spain
$15
-
Sparkling Pointe
Brut, 2016, North Fork of Long Island, New York
$22
-
Valentin Leflaive
CV|18|30, Blanc de Blancs, Extra Brut, 2018, Champagne
$32
-
Champagne Collet
Brut Rosé, NV, Champagne
$34
-
Weingut Loimer
Extra Brut Rosé, NV, Austria
$22
White
-
Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2021, Mosel, Germany
$16
-
Kerner
Abbazia di Novacella, 2022, Alto Adige, Italy
$17
-
Albariño
Bodegas Forjas del Salnes, Leirana, 2022, Rías Baixas, Spain
$19
-
Sauvignon Blanc
Aslina, 2023, Western Cape, South Africa
$20
-
Listan Blanco
Bodega Hermanos Mesa, La Choza del Cabrero, 2022, Canary Islands, Spain
$21
-
Chenin Blanc
Botanica Wines, Mary Delaney Collection, 2022, Citrusdal Mountain, South Africa
$23
-
Chardonnay
Pride Mountain, 2023, Napa Valley, California
$25
Orange
-
Ribolla Gialla
Movia, Rebula, 2020, Goriška Brda, Slovenia
$21
Rosé
-
Touriga Nacional Blend
Arnot Roberts, 2022, California
$18
-
Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
Red
-
Gamay
Domaine Chapel, 2023, Beaujolais, France
$22
-
Pinot Noir
ZD Wines, 2019, Carneros, California
$27
-
Nebbiolo
Produttori del Barbaresco, 2020, Barbaresco, Piedmont, Italy
$30
-
Cabernet Sauvignon
Maison Noir, In Sheep’s Clothing, 2022, Columbia Valley, Washington
$23
-
Carignan
Miguel Torres, VIGNO, Old Vines, 2018, Maule, Chile
$16
-
Shiraz
d’Arenberg, The Footbolt, 2021, McLaren Vale, South Australia, Australia
$18
-
Tempranillo Blend
Tempranillo Blend, La Rioja Alta, Viña Alberdi, Reserva, 2019, Rioja, Spain
$19
-
Zinfandel
Turley, Old Vines, 2022, California
$25
Every evening from 5-6:30pm at the bar or on the patio.
Cocktails
-
Woodinville Manhattan
Woodinville Rye, Cappeletti, Contratto Rosso, Chocolate Bitters
$12
-
Crafted Mule
Vodka, Ginger Beer, Rosemary, Lime
$12
-
Volcan Tropical Margarita
Volcan Tequila, Passion Fruit, Pomegranate, Lime
$12
-
Crafted Mai Tai
Rum, Pineapple, Orgeat, Lime, Dark Rum Float
$12
-
Elderflower Gimlet
Gin, St. Germain, Lemon
$12
Wine
-
Sommelier’s Daily Selection
white, rose & red
$12
Snacks
-
Peeko Oysters (NY)
shallot & black pepper mignonette
each $2
-
Roasted 1/2 Dozen Peeko Oysters (NY)
Calabrian Chili Lardo
$16
-
Market Crudité
Whipped Ricotta & Ramp Oil
$12
⌯ Our menus are subject to change based on market availability & seasonality.
A New York City tradition refreshed for an evening of 'no-rules' dining in support of the Southern Smoke Foundation.
Featuring three, meat-forward courses alongside free-flowing bourbon from Kings County Distillery, brews from Transmitter Brewing, spirits from Suntory Global & select California wine features. Tickets are $395 (+tax) per person and include a Tilit apron and a donation the SSF.
First Courses
(to share)-
Grilled Oysters
-
Beef Carpaccio
-
Peel & Eat Prawns
-
Whole Roasted Foie Gras
-
Roasted Bone Marrow
Main Courses
(to share)-
Smoked Short Ribs
-
Dry-Aged Steaks
-
Porchetta
-
+ A Selection of Sides
Dessert Course
(to share)-
To be announced
⌯ This menu is subject to change based on market availability & seasonality. Dietary restrictions cannot be accommodated. All ticket sales are final.
An off-menu winter tasting showcasing the Cabernet Franc from one of the Hampton's most recognized winemakers.
Featuring 6 curated wines & 4 tasting courses for $285pp.
Welcome
-
Oysters & Caviar
2022 Grandioso Cabernet Franc Blend Rosé
First Course
-
Montauk Tuna Crudo
Green Apple, Sea Beans
2021 Antonov Sauvignon Blanc
Second Course
-
Grilled Quail
Turnips, Prunes, Cippolini Onion
2022 Estate Cabernet Franc
Third Course
-
Wagyu Striploin
Crispy Potato, Trumpet Royal Mushroom
2020 Caya Cabernet Franc
2010 Caya Cabernet Franc
Cheese Course
-
Chef Selection of Cheese & Seasonal Accoutrements
Barrel Sample of the 2024 Cabernet Franc
⌯ This menu is subject to change based on market availability & seasonality. No menu substitutions. All ticket sales are final.
Craft's Valentine's Day menu is available in the Main Dining Room on Friday, February 14 & Saturday, February 15.
Reserve now on OpenTable.
$195pp
First Course
(please select one)-
Arugula Salad
Pine Nuts, Parmesan & Preserved Lemon
-
Italian Chicories
Winter Citrus, Pistachio, Pecorino Fossa
-
Trio of Crudo
Yellowfin Tuna, Hamachi, Steelhead Trout
-
Celery Root Soup
Parmesan, Crème Fraîche, Black Truffle
Second Course
(please select one)-
Duo of Foie Gras
Winesap Apples, Cipollini Onion, Watercress
-
Lobster Raviolo
Melted leeks, Confit Potatoes, Sherry
-
Alaskan King Crab
Sea Urchin Fondue with Potato Puree
Third Course
(please select one)-
Roasted Scallops
Butter Beans, Lovage, Pancetta
-
Olive Oil Poached Halibut
Mussels, Clams, Squid
-
Rohan Duck 'L’Orange'
Preserved Kumquat, Blood Orange, Baby Fennel
-
Duo of Beef
Crispy Potato Croquette, Trumpet Royal Mushroom, Black Garlic
-
Whole Roasted Fluke
Carolina Gold Rice and Thumbelina Carrots
For Two
-
Bone in Ribeye
Creamed Spinach & Potato Gratin
For Two
Dessert
-
Chocolate Soufflé
Caramel & Vanilla Ice Cream
For Two
⌯ Our menus are subject to change based on market availability & seasonality. This menu will also be available on Saturday, February 15. No a la carte dining will be available on Friday, February 14.