Menus
First Courses
-
1/2 Dozen Oysters
with Mignonette
$24
-
Tuna Tartare
with Cucumber & Sea Urchin Vinaigrette
$32
-
Mixed Greenmarket Lettuces
with Herbs & Black Pepper Vinaigrette
$22
-
White Asparagus
with Mandarinquats, Cured Olives & Wood Sorrel
$29
-
Potato, Leek & Saffron Soup
with Roasted Sea Scallops
$23
-
Ricotta Agnolotti
with English Peas and Morels
$31
-
Potato Gnocchi
with Porcini & Pistachio
$31
-
Wild Mushroom Risotto
with Hen of the Woods & Parmesan
$27
-
Octopus
with Salsify, Red Wine & Chili Crunch
$31
-
Roasted Sweetbreads
with Vin Jaune, Asparagus & Morels
$29
Main Courses
-
Steamed Black Sea Bass
with Bok Choy, Thai Basil & Cilantro
$47
-
Baked Halibut
with Fine Herb Panade & Artichoke Barigoule
$51
-
Roasted Monkfish
with Pancetta Wrapped with Farro Verde
$49
-
Spice Roasted Lobster
with Favas, Green Garlic & Soubise
$68
-
Roasted Heritage Chicken
with Ramps & Morels
$38
-
Roasted & Confit Rohan Duck
with Strawberry, Fennel & Go Chu Jang
$46
-
Braised Short Rib
with Mushroom Bolognese, Horseradish & Green Peppercorn
$72
-
Roasted Sirloin
with Onion Tarte Tatin, Spigarello & Black Garlic
$67
Large Format
-
Roasted 30-Day Dry Aged Prime Ribeye
with four sides served family-style
$225
-
Roasted Elysian Fields Lamb Rack
with four sides served family-style
$160
Sides
-
Potato Purée
$18
-
Asparagus
$18
-
Assorted Mushrooms
$21
-
Sugar Snap Peas
$18
-
Sea Island Red Peas
$18
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal Combinations
-
Mango Tarte Tatin
with Fennel & Coconut Ice Cream
$19
-
Buttermilk Panna Cotta
with Strawberries & Basil
$18
-
Dark Chocolate Cremeux
with Marshmallow & Caramel Bourbon Ice Cream
$20
Classic Combinations
-
Chocolate Soufflé
with Vanilla Ice Cream
$20
-
Spiced Sugar Doughnuts
with Caramel Sauce & Chocolate Sauce
$17
-
Rice Pudding
with Cardamom & Mandarin Sorbet
$18
-
Scoop of Ice Cream
Choice of: Vanilla, Chocolate Stracciatella, Brown Butter
Single $6
Triple $15
-
Scoop of Sorbet
Choice of: Mango, Piña Colada, Strawberry, Rhubarb
Single $6
Triple $15
-
Cheese
Hudson Flower Cow, New York Marbled Goat Espelette Goat, Spain Cabot Clothbound Cheddar Cow, Vermont
1 Selection $15
3 Selections $29
⌯ Our menus are subject to change based on market availability & seasonality.
Seasonal
-
Crafted Espressotini
Kahlua, Amaretto Disaronno, Espresso with a Choice of Spirit: Belvedere Vodka, Herradura Reposado Tequila, Ron Zacapa No. 23 Rum
$25
-
Shine On
Vodka, Crafted Grapefruitcello, Aperitivo, Lemon
$20
-
Strawberry-Rhubarb 75
Gin, Lillet Rouge, Lemon, Strawberry-Rhubarb Thyme Syrup, Topped with Bubbles
$20
-
The ‘Peacemaker’
Gin, Forthave Yellow, Cucumber, Lemon, Absinthe
$20
-
A Tiki Summer
White Rum, Orgeat, Midori, Mango, Pineapple, Lime, Myer’s Dark Rum Float
$20
-
Tickled Pink
Herradura Silver Tequila, Mezcal, Italicus, Pink Guava, Lychee, Lime, Salt Rim
$20
-
La Pêche
Toki Whisky, B&B, Apricot Brandy, Lemon, Peach, topped with Peach Foam
$20
Classics
-
19th on Fab
Gran Centenario Tequila, Passion Fruit, Lime, Jalapeño
$20
-
Negroni Bianco
Whitley Neill Gin, Lillet Blanc, Dolin Blanc Vermouth, Yellow Chartreuse
$20
-
Bee Sting
Great Jones Bourbon, Fresh Ginger, Cardamom-Honey, Orange Bitters
$20
-
Persia
Vodka, Pomegranate, Mint, Lemon
$20
-
Black Widow
Sazerac Rye, Amaro, Aperol, Black Walnut Bitters
$20
Non Alcoholic Refreshments
-
Phony Negroni
St. Agrestis Phony Negroni
$15
-
Spice ’94
Seedlip ‘Spice ’94,’ Orgeat, Lime, Ginger Ale
$18
-
Lych’n Lime
Lychee, Pineapple, Lime Soda
$15
-
Agave-Ginger Reviver
Rosemary Agave, Lemon, Ginger Beer
$15
-
Phoenician Spritz
Pomegranate, Lemon, Mint, Club Soda
$15
Curated by Beverage Director, Cheron Cowan.
Bubbles
-
Crafted Bubbles
NV, Penedès, Spain
$15
-
Sparkling Pointe
Brut, 2019, North Fork of Long Island, New York
$22
-
Charles Heidsieck
Reserve Special Edition, NV, Champagne
$32
-
Champagne Collet
Brut Rosé, NV, Champagne
$34
-
Weingut Loimer
Extra Brut Rosé, NV, Austria
$24
White
-
Riesling
Bruno by Karthäuserhof, Kabinett Feinherb, 2022, Mosel, Germany
$16
-
Pecorino
Podere Castorani, 2023, Abruzzo, Italy
$14
-
Sauvignon Blanc
Aslina, 2024, Western Cape, South Africa
$19
-
Godello
Avancia, Old Vines, 2023, Valdeorras, Galicia, Spain
$20
-
Assyrtiko Blend
Domaine Sigalas, Aa, 2024, Santorini, Greece
$24
-
Chardonnay
Famille Vincent, Marie-Antionette, 2022, Pouilly-Fuissé, Burgundy
$26
-
Roussanne
Berthollier, Exception, 2023, Savoie, France
$22
Orange
-
Ribolla Gialla
Movia, Rebula, 2022, Goriška Brda, Slovenia
$21
Rosé
-
Touriga Nacional
Arnot-Roberts, 2025, California
$20
-
Grenache Blend
Leos, Cuvée Augusta, 2023, France
$16
Red
-
Pinot Noir
Joseph Faiveley, 2022, Burgundy, France
$28
-
Grenache Noir
Railsback Frères, Cuvée Spéciale, 2020, Alisos Canyon, Central Coast, Ca
$17
-
Merlot Blend
Red on 19th, Craft/Macari Vineyrds Collaboration, MV, Long Island, New York
$14
-
Nebbiolo
Rosavica Benotti, 2020, Roero, Piedmont, Italy
$20
-
Cabernet Sauvignon Blend
Les Allées de Cantemerle, 2019, Médoc, Bordeaux, France
$21
-
Shiraz
Hewitson, Ned & Henry’s, 2022, Barossa Valley, South Australia, Australia
$18
-
Tempranillo Blend
Marqués de Cáceres, Gran Reserva, 2015, Rioja, Spain
$24
-
Zinfandel Blend
Ridge Vineyards, Three Valleys, 2023, Sonoma County, California
$22